Yamasa Soy Sauce Regular, Japan - 18LTR

Yamasa Regular Soy Sauce is a naturally fermented premium Japanese soy sauce produced by Yamasa Corporation, one of Japan's oldest soy sauce brewers with a heritage dating back to 1645. It is brewed without artificial flavouring, producing a naturally complex, deeply savoury flavour that distinguishes it from cheaper, chemically processed alternatives. The 18LTR drum is the professional format, designed for sushi restaurants, Japanese hotel kitchens and catering operations with daily high-volume soy sauce requirements.

Key Features

• Naturally fermented — no artificial flavouring
• Deep, complex umami flavour
• From Yamasa — Japanese soy sauce heritage since 1645
• 18LTR drum — professional HORECA foodservice format
• Consistent quality for high-volume kitchens

Applications

• Sushi rice seasoning
• Sashimi dipping sauce
• Ramen broth base
• Teriyaki sauce and glazes
• Noodle dishes
• Marinades for meat, poultry and fish

Product Specifications

• Brand: Yamasa (Japanese soy sauce heritage since 1645)
• Origin: Japan
• Net Volume: 18LTR
• Type: Naturally fermented soy sauce
• Storage: Cool, dry place; reseal after opening