Dulaman Chocolate Bar | Nearynogs

Welcome to the Irish collection. 
A new series of bars inspired out of a love of local traditions & timeless classics.

Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate.

Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience.  A real complement of flavours from County Down local craft.

Bean to bar, small batch crafted on the Mourne Mountain Coast..

60g bar. Vegan & Dairy & Gluten Free