Coroli Butter Block Substitute Professional - 25KG

Product Description

Coroli Butter Block Substitute Professional is a 25KG foodservice block of vegetable-fat butter substitute — a hydrogenated/blended vegetable fat formulated to replace butter in baking and cooking applications at a fraction of the price of dairy butter. Designed specifically for high-volume bakeries, pâtisseries, and commercial kitchens that need the structure and flavour of butter without the cost. From Coroli, the established UAE oils and fats brand. Frozen format extends shelf life dramatically.

Key Features

• Professional-grade butter substitute — vegetable fat-based
• 25KG industrial block — high-volume baking format
• Cost-effective alternative to dairy butter
• Designed for laminated doughs, pastries, and baked goods
• From Coroli — UAE oils and fats brand
• Frozen format — extended shelf life

Applications

• Industrial baking — puff pastry, croissants, viennoiserie
• Commercial cake production — buttercream, sponge cakes
• Cookies, biscuits, and shortcrust pastry
• Filo and laminated Middle Eastern pastries
• Indian sweet shops — burfi, halwa, ghee substitute
• Bakery and cloud kitchen volume production

Product Specifications

• Brand: Coroli
• Net Weight: 25KG
• Format: Vegetable-fat butter substitute — frozen block
• Storage: Keep frozen at -18°C; thaw under refrigeration before use