Caputo Pizza Flour '00, Red Bag, Italy - 25KG

Product Description

Caputo Pizza Flour '00 Red Bag 25KG is the foodservice-bulk version of Caputo's legendary Pizzeria flour — the dedicated Neapolitan-style pizza flour from Antimo Caputo S.r.l., the Naples-based flour mill founded in 1924. The Red "Pizzeria" grade is designed for long cold-fermented pizza doughs (8-24 hours) and is the World Pizza Cup standard for Neapolitan pizza. The 25KG sack is built for high-volume pizzerias, Neapolitan pizza specialists, and Italian kitchens across the UAE.

Key Features

• Caputo's dedicated Neapolitan pizza flour — 25KG foodservice sack
• Type "00" — finest grind, ideal pizza dough texture
• Optimised for 8-24 hour cold ferments — develops complex flavour
• The World Pizza Cup standard — trusted by champions globally
• From Antimo Caputo — Naples flour heritage since 1924
• 25KG sack — pizzeria foodservice format

Applications

• Authentic Neapolitan pizza — the world standard
• Long-fermentation cold-proofed pizza dough
• Roman-style pizza al taglio
• Focaccia, schiacciata, and traditional Italian flatbreads
• Calzones, stromboli, and stuffed pizza preparations
• World Pizza Championship-grade preparations

Product Specifications

• Brand: Caputo (Antimo Caputo S.r.l.)
• Origin: Italy — Naples
• Net Weight: 25KG sack
• Grade: "00" Type — Pizzeria (Red bag)
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening to prevent moisture and pests