Acetaia Reale White Balsamic Vinegar, Italy - 750ML

Product Description

Acetaia Reale White Balsamic Vinegar is a refined, sweet-and-sour condiment produced by the Acetaia Reale farmhouse in Modena, Italy — heart of Italy's balsamic tradition. Made from white grape must (sourced from Trebbiano and Lambrusco grapes), acetified and aged in oak barrels, this white balsamic delivers a fruity, balanced acidity in a light amber colour. Because it doesn't darken food, it's a chef's favourite for dressings, marinades, and finishing sauces where colour matters — perfect for white meats, light fish dishes, and fresh salads.

Key Features

• Produced in Modena, Italy by Acetaia Reale — a farmhouse vinegar maker
• Made from white grape must (Trebbiano and Lambrusco grapes)
• Aged in oak barrels for a balanced, harmonious flavour
• Light amber colour — doesn't darken or stain ingredients
• Fruity, sweet-tart profile — softer and more delicate than dark balsamic
• 750ML bottle — professional kitchen size

Applications

• Salad dressings and vinaigrettes — especially for delicate greens and fruit salads
• Marinades for chicken, turkey, pork, and white fish
• Drizzle over fresh strawberries, peaches, melon, or burrata
• Finishing sauce for risotto, pasta, and grilled vegetables
• Reduction for glazes that retain colour on white meats
• Cocktail and mocktail acidifier — alternative to citrus
• Pickling brine for shallots, onions, and stone fruit

Product Specifications

• Brand: Acetaia Reale
• Origin: Modena, Italy
• Net Volume: 750ML
• Type: White balsamic vinegar
• Grape Varieties: Trebbiano and Lambrusco (white must)
• Aging: In oak barrels (verify current pack for years)
• Colour: Light amber — does not darken food
• Storage: Cool, dry place; no refrigeration required after opening